{"version":"1.0","provider_name":"BrazilianCulture.Art","provider_url":"https:\/\/brazilianculture.art\/en\/","author_name":"Mariana Rom\u00e3o","author_url":"https:\/\/brazilianculture.art\/en\/author\/admin_mariana\/","title":"Brazilian Indigenous Gastronomy","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rpGueBQu9E\"><a href=\"https:\/\/brazilianculture.art\/en\/indigenous-brazilian-gastronomy\/\">The Rise of Indigenous Brazilian Gastronomy in the Modern Scene<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/brazilianculture.art\/en\/indigenous-brazilian-gastronomy\/embed\/#?secret=rpGueBQu9E\" width=\"600\" height=\"338\" title=\"&#8220;The Rise of Indigenous Brazilian Gastronomy in the Modern Scene&#8221; &#8212; BrazilianCulture.Art\" data-secret=\"rpGueBQu9E\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/brazilianculture.art\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/brazilianculture.art\/wp-content\/uploads\/2024\/05\/shrimp-fish-moqueca-rice-mush-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Explore the rise of indigenous Brazilian gastronomy and how its traditional dishes, such as tacac\u00e1 and beiju, are gaining prominence in the modern culinary scene. Discover the importance of sustainability and cultural preservation through authentic ingredients and ancestral practices."}